Single Malt Whiskey

Made from Montana barley malted near Great Falls, the first Montgomery Single Malt barrels were set down in 2013. A five-year old was released in November 2018 and awarded a Gold Outstanding medal at the prestigious World of Whiskies Competition. 

The spirit is aged in 52-gallon, charred, new American oak barrels and ex-bourbon barrels. Experiments with various used casks and casking methods will produce special releases.

Our first single malt release was celebrated November 18, 2016 with bagpipers, drummers, and Highland dancers from Celtic Dragon Pipe Band. The three-year old whiskey sold out in the tasting room within two weeks. Toffee, malt and winter spice mix with nougat and baked apple on the finish.

Our four-, five-, and six-year old releases continue to improve each year. Honey notes, deeper spice and a fuller, more complex profile affirm that our single malt stands alongside esteemed Scotch and American single malts and will continue to build an international reputation.