Mama Tried Bourbon
Our two variations on classic American bourbon highlight the two grains we grow on our family farm: wheat and rye. Our Mama Tried Wheated (green label), has a mashbill of 51/39/10 (corn/wheat/malt), delivering a sweet and smooth bourbon born of Montana. Our Mama Tried High Rye (red label), with a mashbill of 51/39/10 (corn/rye/malt) adds the peppery kick of rye. Despite Mama’s efforts, we always return to this.